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    You are in: Home / Recipes / Rachael Ray's Yakitori Noodle Bowls- Remixed Recipe
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    Rachael Ray's Yakitori Noodle Bowls- Remixed

    Rachael Ray's Yakitori Noodle Bowls- Remixed. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Pamplemoussee's Note:

    This isn't exactly her recipe, but I have to give her credit. I saw her make this on her show the other day, and it just looked so tasty However I didn't have all the ingredients on hand, so I improvised. If you want to try her recipe go to http://www.rachaelrayshow.com/food/recipes/yakitori-noodle-bowls/ and follow the recipe. Here's my version. I've reduced the amount of scallions and added carrots for extra veggies. I also skipped on the sherry and went with stock because I didn't have any sherry. Also didn't have tamari, but soy sauce is the closest equivilent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions.
    2. 2
      While pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. Once browned add scallions and carrots. Cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
    3. 3
      Bring sauce to a boil and simmer until pasta is cooked.
    4. 4
      Drain pasta. Stir together pasta and chickn mixture. Serve topped with toasted sesame seeds or plain.

    Ratings & Reviews:

    • on January 28, 2011

      55

      Made this for our lunch and it was delicious! I added a little garlic, a few fresh pea pods (which I had left) and some waterchestnuts. DH totally enjoyed it. Thank you for an easy and delicious dish! Made for Zaar Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2013

      55

      Yummy!!! I think this is a fantastic recipe. The flavors are wonderful together (I didn't use salt since I think the soy sauce and terriaki are salty enough) and the recipe could be very adaptable to adding whatever veggies you would like. I particularly liked the shredded carrot addition! I agree with other reviewers about the amount of pasta. I used half the amount and thought it was perfect. Thank you! Made for cookbook tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012

      45

      Nice! I halved the noodles, doubled the sauce and added garlic, like other reviewers as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rachael Ray's Yakitori Noodle Bowls- Remixed

    Serving Size: 1 (277 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 900.3
     
    Calories from Fat 149
    16%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 97.6 mg
    32%
    Sodium 2440.7 mg
    101%
    Total Carbohydrate 136.2 g
    45%
    Dietary Fiber 2.2 g
    8%
    Sugars 15.3 g
    61%
    Protein 59.3 g
    118%

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