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This is a favourite from 30 Minute Meals although I alter it a bit. For example, it works out quite well with all bone-in dark meat. Some sherry or cider vinegar can be substitued for some of the wine and wine vinegar. I have been liberal with cooking time since leaving the bone in increases the cooking time. Preparation is VERY easy, though -- despite the number of steps which are truly easy.
Units: US | Metric
Serving Size: 1 (221 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar