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    You are in: Home / Recipes / Rachael Ray's Tuscan Chicken Recipe
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    Rachael Ray's Tuscan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ciocia Laura's Note:

    This is a favourite from 30 Minute Meals although I alter it a bit. For example, it works out quite well with all bone-in dark meat. Some sherry or cider vinegar can be substitued for some of the wine and wine vinegar. I have been liberal with cooking time since leaving the bone in increases the cooking time. Preparation is VERY easy, though -- despite the number of steps which are truly easy.

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    Units: US | Metric


    1. 1
      Heat a large, heavy, deep skillet over medium high heat.
    2. 2
      Season chicken with salt and pepper.
    3. 3
      Add 2 tablespoons extra-virgin olive oil, half the chicken pieces and a couple of crushed cloves of garlic.
    4. 4
      Brown chicken 2 minutes on each side and remove from pan.
    5. 5
      Add remaining oil and swirl around pan. Add remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove.
    6. 6
      Add vinegar to the pan and let it sizzle till most evaporates.
    7. 7
      Add butter, shallots, and rosemary to the pan and cook 2 minutes.
    8. 8
      Add flour and cook 1 minute.
    9. 9
      Whisk in wine and allow to reduce and thicken for 1 minute.
    10. 10
      Whisk in broth and bring liquids up to a low boil.
    11. 11
      Return chicken to the pan and simmer over moderate heat 7 to 8 minutes for boneless (or nearly double that for bone-in) to cook chicken thoroughly.

    Ratings & Reviews:

    • on December 17, 2010


      I made this last night and simplified it quite a bit. Just sauteed shallot and garlic in oil, added chicken, browned on both sides, added rosemary, wine, vinegar (1/2 balsamic and 1/2 tarragon) and finally 1 can of beeth broth...Let it steep on low for about 15 min... voila! It was very tasty and I will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2013


      Very nice, served with gnocchi. There is plenty of sauce even though I only used broth cube without added liquid. Used thighs with skin and bones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010


      i've made this recipe time and time again, sometimes to varying degrees and it is always hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Rachael Ray's Tuscan Chicken

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.3
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 3.3 g
    Cholesterol 10.4 mg
    Sodium 318.5 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 1.3 g

    The following items or measurements are not included:

    white wine vinegar

    fresh rosemary

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