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    You are in: Home / Recipes / Rachael Ray's Turkey Corn Chili Recipe
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    Rachael Ray's Turkey Corn Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AmyZoe's Note:

    I love this because it's fast and simple to make and tasty. Recipe courtesy of Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a deep pot over medium high heat.
    2. 2
      Work close to the stove for your chopping.
    3. 3
      Add oil to the pot, 1 turn of the pan, and add vegetables as you chop them.
    4. 4
      Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick.
    5. 5
      Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce.
    6. 6
      Season with a little salt, to taste.
    7. 7
      Add corn, tomatoes, and broth.
    8. 8
      Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer 7 to 10 minutes.
    9. 9
      Garnish chili with chopped scallions.

    Ratings & Reviews:

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    Nutritional Facts for Rachael Ray's Turkey Corn Chili

    Serving Size: 1 (775 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.5
     
    Calories from Fat 114
    20%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 114.5 mg
    38%
    Sodium 653.8 mg
    27%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 10.6 g
    42%
    Sugars 4.6 g
    18%
    Protein 50.7 g
    101%

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