Total Time
Prep 10 mins
Cook 15 mins

I love this because it's fast and simple to make and tasty. Recipe courtesy of Rachael Ray.

Ingredients Nutrition


  1. Heat a deep pot over medium high heat.
  2. Work close to the stove for your chopping.
  3. Add oil to the pot, 1 turn of the pan, and add vegetables as you chop them.
  4. Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick.
  5. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce.
  6. Season with a little salt, to taste.
  7. Add corn, tomatoes, and broth.
  8. Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer 7 to 10 minutes.
  9. Garnish chili with chopped scallions.