Total Time
10mins
Prep 10 mins
Cook 0 mins

A recipe from Rachael Ray's early days on the foodnetwork I had written down in my notebook. I was surprised it hadn't been posted here yet so here it is!

Ingredients Nutrition

Directions

  1. Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and chopped cherries. Refreeze for at least 1 hour.
  2. When ready to serve, scoop ice cream into 6 serving bowls. Top with heated hot fudge sauce or chocolate syrup and nut topping. Garnish each sundae with a whole cherry and serve.
Most Helpful

5 5

Wonderful, easy dessert! Made for My Three Chefs! If you want to impress your guests this is the recipe! I made homemade hot fudge sauce!