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    You are in: Home / Recipes / Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce Recipe
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    Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce

    Average Rating:

    3 Total Reviews

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    • on December 30, 2008

      These have completely spoiled me! Whenever I order rings at a restaurant they never measure up to these crunchy, tasty ones.

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    • on August 13, 2007

      I have made these numerous times and it ruins it for any other onion rings. Some things I do to make it go faster is I put the flour ingredients into my tupperware marinating container which has a lid. This way I can do like five at once. I also dip flour them twice and I find I have to double the flour ingredients because the flour gets to much like crumbs and then doesn't stick to the last few. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2005

      I also tried this recipe, after seeing it on food network, Racheal Rays "30 minute meals" and it is a keeper. Very tasty and easy to prepare. We loved the sauce with the rings, but had to cut the spices a little for the kids. Wonderful recipe.

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    Nutritional Facts for Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.1
     
    Calories from Fat 125
    36%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 45.2 mg
    15%
    Sodium 203.2 mg
    8%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.8 g
    15%
    Protein 11.4 g
    22%

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