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    You are in: Home / Recipes / Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce Recipe
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    Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Shirl (J) 831's Note:

    This recipe comes from my Rachael Ray cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Directions:

    1. 1
      Heat 1" oil in a large frying pan over medium-high heat.
    2. 2
      Slice onions across into 1" rings and separate, discarding the outer layer of skin.
    3. 3
      Pour evaporated milk into a small bowl.
    4. 4
      Mix flour with seasonings in a pie plate or shallow dish.
    5. 5
      Dip individual rings in milk, then coat in flour.
    6. 6
      Fry in a single layer in hot oil (about 360F) till golden brown.
    7. 7
      Remove to brown paper bag or paper towel lined surface to drain.
    8. 8
      Salt while hot, to taste.
    9. 9
      For dipping sauce, combine all ingredients in a bowl and stir.
    10. 10
      **15 minutes is approximately.
    11. 11
      frying time.

    Ratings & Reviews:

    • on December 30, 2008

      55

      These have completely spoiled me! Whenever I order rings at a restaurant they never measure up to these crunchy, tasty ones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      55

      I have made these numerous times and it ruins it for any other onion rings. Some things I do to make it go faster is I put the flour ingredients into my tupperware marinating container which has a lid. This way I can do like five at once. I also dip flour them twice and I find I have to double the flour ingredients because the flour gets to much like crumbs and then doesn't stick to the last few. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2005

      55

      I also tried this recipe, after seeing it on food network, Racheal Rays "30 minute meals" and it is a keeper. Very tasty and easy to prepare. We loved the sauce with the rings, but had to cut the spices a little for the kids. Wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.1
     
    Calories from Fat 125
    36%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 45.2 mg
    15%
    Sodium 203.2 mg
    8%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.8 g
    15%
    Protein 11.4 g
    22%

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