3 Reviews

I used Hoisin sauce instead of duck or plum sauce, but otherwise changed nothing. When cooking the chicken in the skillet the sauce will burn really fast if there's not enough oil in the pan, but cooks up nicely otherwise. Wasn't too sure about the mix of flavors the first time, but it grew on me and I like this for a change from the traditional pizza toppings.

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2CsMom November 11, 2007

This was delicious! I cut the chicken before marinating it, then stir-fried it. I used crunchy peanut butter rather than smooth, and added lots and lots of cilantro! You can never have too much cilantro!

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Kelly_Green December 10, 2006

I made this for the second time for my family and they preferred the duck sauce. The first time I substituted julliened slices of Napa cabbage for the bean sprouts because that is what I had on hand. I also used Boboli pizza shells for convenience sake. I also used Japanese rice wine vinegar instead of the cider vinegar and we preferred that. My s LOVED it and my DH who s cilantro loved this and it is a most preferred recipe in our house. I diced the chicken and stir fried it (instead of grilling it and slicing later. I think duck or shrimp substituted for the chicken would be good, too. As Rachel Ray says, "Yummers!"

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pkuczora July 01, 2006
Rachael Ray's Thai Chicken Pizza