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    You are in: Home / Recipes / Rachael Ray's Tacozagna Recipe
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    Rachael Ray's Tacozagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 12, 2013

      Loved this and love that it has some sneaked-in vegetables! Made this with some homemade tortillas and lots of cheese! Will definitely make this again!

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    • on January 23, 2011

      We eat this all the time...love it. Thanks for posting, as it can be difficult to search for on the other network site. I've found the meat filling has become the new standard for regular tacos as well. Love the coriander flavor.

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    • on May 24, 2010

      I took the liberty of making this recipe vegetarian and cutting it back to two servings. I used a half pkg. Vegetarian Mexican Burger, low fat cheese and vegetable stock. I placed 2 small whole wheat tortillas in baking dish coming up the edges so it formed a crust and because it was only two servings put all of the mixture in the dish topped with all the cheese. The tortillas were lovely & crisp. When I served it I served it with Belgian Endive Salad. It was a wonderful tasty dinner Thanks ~Bliss~ I will make it with regular burger another time.

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    • on April 18, 2009

      A family favorite!

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    Nutritional Facts for Rachael Ray's Tacozagna

    Serving Size: 1 (685 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 844.5
     
    Calories from Fat 422
    49%
    Total Fat 46.9 g
    72%
    Saturated Fat 18.4 g
    92%
    Cholesterol 199.8 mg
    66%
    Sodium 1123.6 mg
    46%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 9.3 g
    37%
    Sugars 10.9 g
    43%
    Protein 61.0 g
    122%

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