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    You are in: Home / Recipes / Rachael Ray's Super Scrumptious Sloppy Joes Recipe
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    Rachael Ray's Super Scrumptious Sloppy Joes

    Average Rating:

     49 Total Reviews

    Showing 1-20 of 49

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    • on April 15, 2011

      This is one of the best sloppy joes I made. DH really liked this one. :) We had it with monterey jack cheese, mustard, relish, hot peppers in a jar. Really good. Thanks newspapergal :) Made for I Recommend tag game

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    • on January 22, 2011

      Well this is my now go to Sloppy Joe recipe. SO much better then from a package. The last few "from scratch" sloppy Joe Recipes I tried were way too sweet. This was just perfect. I made no adjustments beyond using green instead of red peppers.

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    • on January 29, 2010

      Perfect recipe. I add extra seasoning. A keeper in my house.

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    • on March 02, 2009

      This is a good sloppy joe recipe. My kids love sloppy joes and I've made alot of different recipes and this one rates right up there with the best. I made this in the camper on vacation and they were very easy to put together, which is a plus in my books. Thank you for posting.

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    • on March 20, 2008

      I love this recipe with a few changes...I had used this before out of the Rachel Ray coookbook and I made the following changes: Left out bell pepper, used the whole can of tomato paste, 1 can of tomato sauce and 1 cup of water, use 3 T vinegar, onion powder, garlic powder, chili powder, salt, pepper, smokey paprika, and cumin to taste. And finally I used about 2 1/2 lbs of ground beef. Makes wonderful leftovers!!

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    • on February 06, 2004

      This is now my favorite sloppy joe recipe. It is not runny and has a nice chunky texture..(I chopped the red pepper and onion in a medium dice). Sloppy joes should be slightly sweet in my opinion & this fills the bill. I put some grated cheddar on top and place under the broiler for a bit. I used Famous Daves Steak & Fajita seasoning. Terrific!!!

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    • on January 20, 2012

      This was a really easy recipe to prepare and the taste was very good. I will make it again for sure. Thanks for the recipe.

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    • on June 29, 2011

      Mmm-mmm, very good! Spicier than other sloppy joe recipes I've tried--I did add about 3 tsp. of the Montreal Steak Seasoning. I will definitely make these again. Thanks!

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    • on November 19, 2010

      Made this for my clients this week and almost ate the entire thing myself.

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    • on October 21, 2009

      Yummy recipe-thanks for posting!

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    • on September 03, 2008

      I like my sloppy joes to be alittle sweeter so I added quite a bit of BBQ sauce.

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    • on March 19, 2008

      Love it love it love it! This is so good, you won't believe it! I love the different spices that come together in your mouth!

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    • on March 12, 2008

      I have this in a 30 minute meal cookbook from RR and it replaced the way I used to make sloppy joes. Super tasty and a big hit with my family!

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    • on February 29, 2008

      These were pretty good, although not enough to warrant fives stars (at least for our family). I don't ever remember my mom's (or any other recipe) sloppy joes being sweet. I thought the this recipe was a bit different with the brown sugar and wanted to try it. We thought they were TOO sweet and I even used about a 1.30 lbs. of ground beef instead of the 1 lb. so it would have been even sweeter. I had a jar of the McCormick steak seasoning, although it wasn't Montreal. I had never even opened it (don't remember why I bought it!). I didn't really have a clue as to what the ingredients were in it either...didn't know there was hot peper in it! We like hot pepper in certain things, but not in sloppy joes! It was *okay*, but I probably wouldn't add it next time. I think with a little tweaking, I might make these again.

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    • on February 09, 2008

    • on February 04, 2008

      This was by far THE best!!! I used garlic red wine vinegar and we loved it! I have made it several times and we love it more each time. Thanks so much!!!

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    • on December 11, 2007

      I am going to give this four stars because I think it is very good, but not outstanding. I would make it again. I did add extra brown sugar and winged the spices since I didn't have a steak mix. I don't think you need the olive oil unless you have incredibly lean meat. I am NOT a big sloppy joe person at all, but I did like this in small amounts. My hubster loved it, so it must be good.

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    • on December 01, 2007

      These were good. They were a little plain or bland at first.. so I pulled out a different crock pot sloppy joe recipe I had and added dry mustard, garlic powder, chili powder and some other stuff.. after spicing them up they were every good!

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    • on November 06, 2007

      This recipe was really good! Very quick and had great flavor! We toasted hamburger rolls and served open face sandwiches...next time might try adding some cheese! But these were very good!

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    • on October 14, 2007

      I have been making this version of Rachael Ray's sloppy joes for about a year, so I thought I'd add my review. This is my family's absolute favorite and I won't be making it any other way again! We loveeeeeeeee the flavor and the consistency is perfect. I have used Splenda brown sugar before and it still turned out great. The only other substitution I make is: I swap out the red pepper and replace it with chopped celery - just my family's preference. We LOVE this recipe! Thanks for posting. :-)

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    Nutritional Facts for Rachael Ray's Super Scrumptious Sloppy Joes

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.3
     
    Calories from Fat 183
    32%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.6 g
    33%
    Cholesterol 92.1 mg
    30%
    Sodium 1156.6 mg
    48%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 22.9 g
    91%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    steak seasoning

    Detailed Nutrition Values About Nutrition Info
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