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    You are in: Home / Recipes / Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup Recipe
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    Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup

    Average Rating:

     3 Total Reviews

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    • on March 22, 2011

      Found this on the Rachael Ray website and made this to use up our corned beef....yummo! I cut the recipe in half and used beef broth (that is what I had open) and used tomatoes with basil, garlic and oregano. I also added some minced garlic and some basil to the soup for more flavor. I am so glad to see that it was already posted! Definately going into my Favorites of 2011.

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    • on August 02, 2009

      A really satisfying soup. I used a can of Hormel corned beef and cooked my rice on the side. The soup was very thick so I added another 16 oz of broth as we like our soup soupy. Made for the Aussie/NZ RS#31 tag game.

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    • on June 13, 2007

      This was fast and easy. Thanks for so many great ideas.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup

    Serving Size: 1 (875 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.8
     
    Calories from Fat 371
    48%
    Total Fat 41.2 g
    63%
    Saturated Fat 12.2 g
    61%
    Cholesterol 166.8 mg
    55%
    Sodium 2836.0 mg
    118%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 5.6 g
    22%
    Sugars 10.8 g
    43%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    savoy cabbage

    Detailed Nutrition Values About Nutrition Info
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