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    You are in: Home / Recipes / Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup Recipe
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    Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup

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    Nutritional Facts for Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup

    Serving Size: 1 (875 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.8
     
    Calories from Fat 371
    48%
    Total Fat 41.2 g
    63%
    Saturated Fat 12.2 g
    61%
    Cholesterol 166.8 mg
    55%
    Sodium 2836.0 mg
    118%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 5.6 g
    22%
    Sugars 10.8 g
    43%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    savoy cabbage

    Detailed Nutrition Values About Nutrition Info
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