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    You are in: Home / Recipes / Rachael Ray's Spinach Artichoke Pasta Salad Recipe
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    Rachael Ray's Spinach Artichoke Pasta Salad

    1/1 Photo of Rachael Ray's Spinach Artichoke Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Shirl (J) 831's Note:

    Another one from Rachael Ray's cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first three ingredients in the bottom of a serving bowl.
    2. 2
      Add remaining ingredients to the bowl and toss till well combined.
    3. 3
      Season with salt and pepper and serve.
    4. 4
      This makes 8 side dishes.

    Ratings & Reviews:

    • on January 18, 2012

      55

      This is just packed with flavor. We really enjoyed it. I used half ricotta and half mozzarella (because that's all I had on hand), but otherwise stuck to the recipe as written. The kalamata olives gave it a Mediterranean touch, but there were plenty of other wonderful flavor sensations going on in this salad, too. This will be my go-to recipe for potluck parties and other large gathrings. Thanks for sharing your recipe, Shirl(J)831. Made for the "Best of 2011" tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      55

      Wow, this is a sensational vegetarian meal! We loved the tang and the base the ricotta creates. The ingredients meld together perfectly. I followed other reviewers and used only one tablespoon of olive oil and low fat ricotta. I also subbed green onion and added more parsley. It certainly doesn't need it, but the second time I made this I added 2 diced red peppers, and that added great color and crunch to the dish. We ate this for dinner (fed 4 as a main), but I think it would also be great for a picnic or potluck. This is one of those dishes that's hard to stop eating!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006

      This stuff was absolutly fantastic. I was able to sneak in the healthy food on my boys. I have 2 360 pound boys at home and they refuse to eat anything on the healthy side. I was able to sneak some goodies in on this and they actually enjoyed it. I however think this would be excellent with some shrimp or crab meat in it. I loved this!!! Thanks or posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rachael Ray's Spinach Artichoke Pasta Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 125
    34%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 9.6 mg
    3%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 12.1 g
    48%
    Sugars 1.2 g
    4%
    Protein 9.1 g
    18%

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