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    You are in: Home / Recipes / Rachael Ray's Spinach Artichoke Pasta Salad Recipe
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    Rachael Ray's Spinach Artichoke Pasta Salad

    1/1 Photo of Rachael Ray's Spinach Artichoke Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Shirl (J) 831's Note:

    Another one from Rachael Ray's cookbook.

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    Units: US | Metric


    1. 1
      Combine the first three ingredients in the bottom of a serving bowl.
    2. 2
      Add remaining ingredients to the bowl and toss till well combined.
    3. 3
      Season with salt and pepper and serve.
    4. 4
      This makes 8 side dishes.

    Ratings & Reviews:

    • on January 18, 2012


      This is just packed with flavor. We really enjoyed it. I used half ricotta and half mozzarella (because that's all I had on hand), but otherwise stuck to the recipe as written. The kalamata olives gave it a Mediterranean touch, but there were plenty of other wonderful flavor sensations going on in this salad, too. This will be my go-to recipe for potluck parties and other large gathrings. Thanks for sharing your recipe, Shirl(J)831. Made for the "Best of 2011" tag game.

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    • on March 01, 2011


      Wow, this is a sensational vegetarian meal! We loved the tang and the base the ricotta creates. The ingredients meld together perfectly. I followed other reviewers and used only one tablespoon of olive oil and low fat ricotta. I also subbed green onion and added more parsley. It certainly doesn't need it, but the second time I made this I added 2 diced red peppers, and that added great color and crunch to the dish. We ate this for dinner (fed 4 as a main), but I think it would also be great for a picnic or potluck. This is one of those dishes that's hard to stop eating!

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    • on August 09, 2006

      This stuff was absolutly fantastic. I was able to sneak in the healthy food on my boys. I have 2 360 pound boys at home and they refuse to eat anything on the healthy side. I was able to sneak some goodies in on this and they actually enjoyed it. I however think this would be excellent with some shrimp or crab meat in it. I loved this!!! Thanks or posting!

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    Read All Reviews (6)


    Nutritional Facts for Rachael Ray's Spinach Artichoke Pasta Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.1 g
    Cholesterol 9.6 mg
    Sodium 136.2 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 12.1 g
    Sugars 1.2 g
    Protein 9.1 g

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