Rachael Ray's Spinach Artichoke Pasta Salad

READY IN: 10mins
Recipe by Shirl J 831

Another one from Rachael Ray's cookbook.

Top Review by NorthwestGal

This is just packed with flavor. We really enjoyed it. I used half ricotta and half mozzarella (because that's all I had on hand), but otherwise stuck to the recipe as written. The kalamata olives gave it a Mediterranean touch, but there were plenty of other wonderful flavor sensations going on in this salad, too. This will be my go-to recipe for potluck parties and other large gathrings. Thanks for sharing your recipe, Shirl(J)831. Made for the "Best of 2011" tag game.

Ingredients Nutrition

Directions

  1. Combine the first three ingredients in the bottom of a serving bowl.
  2. Add remaining ingredients to the bowl and toss till well combined.
  3. Season with salt and pepper and serve.
  4. This makes 8 side dishes.

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