1 Review

These were ok, but not great. While the spinach kept the ground chicken moist, the texture just wasn't right for our taste. It's possible I compacted them too much as they seemed quite dense. These were just a little over-complicated for the result, as a plain burger with the usual trimmings would have made us just as happy.

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Gingernut December 31, 2006
Rachael Ray's Spinach Artichoke Burgers