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    You are in: Home / Recipes / Rachael Ray's Spanakopita Burgers Recipe
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    Rachael Ray's Spanakopita Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    riffraff's Note:

    I'm always looking for a good turkey/chicken burger and this is WONDERFUL. Juicy, full of flavor and not a bland thing about it. Serve with a yogurt cucumber sauce if you like. Works very well on the George Foreman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet over medium heat.
    2. 2
      To one side, add a little extra-virgin olive oil and a tablespoon of butter.
    3. 3
      When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool.
    4. 4
      Return pan to heat.
    5. 5
      Squeeze all the water out of the thawed spinach.
    6. 6
      Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
    7. 7
      Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
    8. 8
      Mix and form into 4 patties, 1-inch thick.
    9. 9
      Raise heat on pan to medium-high.
    10. 10
      Add patties and cook 6 minutes on each side.

    Ratings & Reviews:

    • on April 30, 2010

      55

      Excellant!!!! My husband (who doesn't eat feta or spinach) LOVED it!!!! So did my 6 yr. old (the only one who wasn't impressed was my 3 yr. old). The only change I made was to add a handful of dried breadcrumbs. I topped this with tzatziki and served with roasted veggies. Thank you and God Bless!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      55

      Excellent burger! I made as directed using a 20 ounce package of ground turkey breast, it yielded four huge burgers. I used the leftover half of red onion (chopped) and combined it with 3 chopped roma tomatoes and some feta cheese and used it as a yummy topper! I will be making these again. Riff, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      55

      These were delicious on the BBQ......just added 1/2-3/4 cup breadcrumbs to keep them together....served with Tzatziki sauce with or without a bun

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Rachael Ray's Spanakopita Burgers

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 156
    45%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 138.8 mg
    46%
    Sodium 517.5 mg
    21%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    9%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    seasoning

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