Rachael Ray's Savory Swiss Chard

Total Time
Prep 10 mins
Cook 10 mins

I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!!

Ingredients Nutrition


  1. In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.
  2. Season the greens with nutmeg and smoked sweet paprika or the cumin.
  3. Salt and pepper and add the worcestershire sauce.
  4. Add the chicken stock and simmer for a few minutes then serve!


Most Helpful

I didn't really care for this. I think I just don't like swiss chard though

Chef rmshill May 03, 2010

Excellent recipe! Now my favorite chard recipe for sure!!!

coryndawn April 29, 2010

Yummy greens! I really enjoyed the flavor of the paprika. I couldn't find Swiss chard so used mustard greens. Thanks! Made for Pick a Chef(PAC).

Sharon123 September 20, 2008

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