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    You are in: Home / Recipes / Rachael Ray's Sausage and Fish One Pot Recipe
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    Rachael Ray's Sausage and Fish One Pot

    Rachael Ray's Sausage and Fish One Pot. Photo by *Z*

    1/2 Photos of Rachael Ray's Sausage and Fish One Pot

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef #1391583's Note:

    Recipe as described on foodnetwork.com. Slight variation based on how I made it.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of extra-virgin olive oil, a turn of the pan, over medium-high heat. Heads up: use a skillet with a tight fitting lid. Add the sausage and crumble while browning, about 3 to 4 minutes. While the sausage browns, crush the garlic. Peel the onion, trim off the root end and then thinly slice. Add the garlic, onions and potatoes to the pan with the sausage and season with salt and pepper, to taste. Douse the pan with half of the vermouth or wine, cover the pan with a lid and cook 10 to 12 minutes. Remove the lid, add the tomatoes and gently stir into the potatoes. Set fillets on top of the potatoes and douse with the remaining vermouth or wine. Season the fish with salt and pepper, to taste. Set lid in place and cook until the fish is opaque, about 6 to 8 minutes.
    2. 2
      Top the fish with parsley, the juice of 1/2 a lemon and garnish with a liberal drizzle of extra-virgin olive oil. To serve, transfer the fish and sausage mixture from the pan into shallow bowls to hold the juice. Use the crusty bread to soak in the juices at the table.

    Ratings & Reviews:

    • on January 31, 2010

      55

      Yummo! LOL!! Seriously this is very good. My husband saw it on food network and wanted to try it. He cooked it himself. I helped a little bit with the prep. He used red potatoes, haddock, mild sausage, and chicken broth instead of vermouth. It was very easy to make and is delicious. We ended up having 12 tiny little fillets b/c that's what was in the package so it cooked up pretty quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      45

      I made this last night after watching Rachel make it a while back. And we LOOOOVED it! It is an interesting and hearty fish dish. My changes were minor, but a little bit healthier and more economical. Instead of Italian sausage, i browned lean turkey sausage and added Italian spice blend and fennel seeds. I also used a drained can of fire roasted tomatoes and red wine. It's what i had on hand but gave great flavor. This one is a keeper- thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachael Ray's Sausage and Fish One Pot

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.3
     
    Calories from Fat 317
    45%
    Total Fat 35.2 g
    54%
    Saturated Fat 10.8 g
    54%
    Cholesterol 192.9 mg
    64%
    Sodium 869.0 mg
    36%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.4 g
    17%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    flat leaf parsley

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