Rachael Ray's Roasted Poblano Steak Chili
photo by Chef Petunia
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 poblano peppers
- 29.58 ml extra virgin olive oil, plus some for drizzling (EVOO)
- salt & freshly ground black pepper
- 1133.98 g sirloin, trimmed, thinly cut and chopped into bite-size pieces
- 1 large red onion, chopped
- 4-5 garlic cloves, chopped
- 29.58 ml chili powder
- 14.79 ml cumin
- 14.79 ml ground coriander
- 4.92 ml sweet smoked paprika
- 340.19 g dark Mexican beer, negro modelo
- 793.78 g can fire-roasted tomatoes
- lime, juice and zest of
- 226.79 g manchego cheese
- 3 scallions, finely sliced
directions
- Preheat broiler to high.
- To roast the poblano peppers, drizzle them with EVOO, season with salt and pepper, and place on a cookie sheet. Transfer to the broiler, turning every 1-2 minutes, until charred on each side.
- Remove from the oven, place in a brown paper bag and seal to keep the steam in for about 10-15 minutes. If you do not have a brown paper bag, place in a bowl and cover with plastic wrap for about 10-15 minutes.
- After that time, peel the skin off, remove the seeds and stem, and chop into bite-size pieces.
- While the peppers are steaming in the bag or bowl, place a large dutch oven over medium-high heat, add 2 tablespoons EVOO, 2 turns of the pan. Add the steak and brown, about 3-4 minutes per side.
- Add the red onion, garlic, chili powder, cumin, coriander and smoked paprika to the pot and cook for about 4-5 minutes.
- Add the beer, scraping the bottom of the pan with the back of a wooden spoon to release any brown bits. Add the tomatoes, chopped poblano peppers, lime zest and juice, and simmer for 10-15 minutes.
- To serve, ladle a portion of the chili into a bowl and top with grated manchego cheese and finely sliced scallions.
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RECIPE SUBMITTED BY
Chef Petunia
Meadville, PA
I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends.
I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.