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    You are in: Home / Recipes / Rachael Ray's Rice Pilaf Recipe
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    Rachael Ray's Rice Pilaf

    Average Rating:

    2 Total Reviews

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    • on April 06, 2008

      Made this as a side dish to go along with marinated and grilled chicken thighs and it was a delicious dinner. I did change a couple of things by using half butter and half oil and adding some minced onion for added flavor. My 16 yo DS doesn't care for peas, so I added green beans. This is so quick and easy to make and very flavorful. Made for Spring PAC 2008, thanks Jenny for a great recipe.

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    • on February 14, 2008

      This recipe was easy and yummy and I know I'll be making it again. I burned my rice a bit and didn't use peas as hubby doesn't like them but still, a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rachael Ray's Rice Pilaf

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.0
     
    Calories from Fat 161
    33%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 29.6 mg
    9%
    Sodium 887.1 mg
    36%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    11%
    Protein 18.1 g
    36%

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