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Made this as a side dish to go along with marinated and grilled chicken thighs and it was a delicious dinner. I did change a couple of things by using half butter and half oil and adding some minced onion for added flavor. My 16 yo DS doesn't care for peas, so I added green beans. This is so quick and easy to make and very flavorful. Made for Spring PAC 2008, thanks Jenny for a great recipe.

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diner524 April 06, 2008

This recipe was easy and yummy and I know I'll be making it again. I burned my rice a bit and didn't use peas as hubby doesn't like them but still, a great recipe!

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Krista Smith February 14, 2008
Rachael Ray's Rice Pilaf