Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rachael Ray's Penne With Ricotta and Bacon Recipe
    Lost? Site Map

    Rachael Ray's Penne With Ricotta and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Scrapbook Lori's Note:

    This recipe came from Rachael Ray magazine. It is so simple, and FABULOUS! The onions and bacon add wonderful flavor. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook penne to al dente in a large pot of boiling salted water.
    2. 2
      Reserve 1 ladle of cooking water, then drain pasta and transfer to serving bowl.
    3. 3
      While pasta is cooking, fry bacon until crisp in a skillet, and transfer to plate lined with paper towels to drain.
    4. 4
      Drain most of grease from skillet, leaving a small amount in skillet.
    5. 5
      Add onions and cook until golden.
    6. 6
      Stir onions and ricotta into pasta along with reserved pasta cooking water.
    7. 7
      Crumble the bacon and sprinkle it over the pasta along with the basil.

    Ratings & Reviews:

    • on June 15, 2010

      55

      Great recipe. Normally I use cottage cheese when the recipe asks for ricotta but I ended up buying some ricotta on sale for a treat/change. Tried this recipe & loved it, I will have to splurge more often. I cut back the pasta to 5 1/2 oz for 4 servings & adjusted the other ingredients accordingly. Quick, easy & tasty dish, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rachael Ray's Penne With Ricotta and Bacon

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.3
     
    Calories from Fat 219
    40%
    Total Fat 24.4 g
    37%
    Saturated Fat 10.6 g
    53%
    Cholesterol 56.7 mg
    18%
    Sodium 313.9 mg
    13%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 8.5 g
    34%
    Sugars 0.7 g
    2%
    Protein 17.2 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites