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    You are in: Home / Recipes / Rachael Ray's Parmigiano-Reggiano Crusted Chicken Piccata Recipe
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    Rachael Ray's Parmigiano-Reggiano Crusted Chicken Piccata

    Average Rating:

    2 Total Reviews

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    • on July 27, 2009

      Oh my gosh was this yummy! I got lots of compliments from my family on this one! This is a repeater!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      This is my DH's fav recipe hands down. He said he couldn't have made it in 30 minutes but he's not an organized cook. The kids loved it. I had it as left overs and it re-heated wonderfully. My DH said it was amazing brcause of the crust and if he ould rate it more then 5 stars he would. Thanks for the post and i can't wait to make it myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rachael Ray's Parmigiano-Reggiano Crusted Chicken Piccata

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.8
     
    Calories from Fat 361
    43%
    Total Fat 40.1 g
    61%
    Saturated Fat 14.3 g
    71%
    Cholesterol 231.8 mg
    77%
    Sodium 1016.9 mg
    42%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 5.7 g
    23%
    Sugars 1.8 g
    7%
    Protein 53.8 g
    107%

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