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    You are in: Home / Recipes / Rachael Ray's Papa Al Pomodoro - Stale Bread Soup Recipe
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    Rachael Ray's Papa Al Pomodoro - Stale Bread Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Punky Julster's Note:

    Fast, comforting, and super easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a medium soup pot over medium heat.
    2. 2
      Add 3 tablespoons extra-virgin olive oil, garlic and 3/4 of the onion.
    3. 3
      Cook 7 to 8 minutes, then add tomatoes and crushed tomatoes and season with salt and pepper.
    4. 4
      Add stock and raise heat to make the soup bubble.
    5. 5
      Reduce heat to simmer and add bread and beans.
    6. 6
      Stir soup as it simmers until it thickens to a stew-like consistency.
    7. 7
      Turn off heat, adjust seasonings and ladle into shallow bowls.
    8. 8
      Top with grated cheese, an additional drizzle of extra-virgin olive oil and a spoonful of reserved finely chopped raw onions.
    9. 9
      Torn basil is an optional garnish.

    Ratings & Reviews:

    • on February 06, 2008

      55

      My family loved it! It was a terrific snowy day meal. What a great use for old bread!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      55

      This is the best soup I've ever had. Absolutely delicious, fresh, healthy, and so easy to do. Make this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      35

      I loved the idea of this but the end result didn't really wow us, it was okay but not something I'd rush to make gain, thanks for posting though, it's always good to try something new even if it's not your cup of tea!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rachael Ray's Papa Al Pomodoro - Stale Bread Soup

    Serving Size: 1 (844 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.8
     
    Calories from Fat 162
    24%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.3 g
    21%
    Cholesterol 14.4 mg
    4%
    Sodium 1419.2 mg
    59%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 15.7 g
    62%
    Sugars 17.7 g
    71%
    Protein 30.7 g
    61%

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