- Most Helpful
- Highest Rating
These cookies are terrific!!! Great taste and perfect texture. They did take a little longer to bake...more like 18-22 minutes. I made a few substitutions to make this even healthier. I used Whole Wheat Pastry Flour instead of white flour, Splenda instead of sugar, and I Can't Believe It's Not Butter Baking Blend for the butter. Excellent cookies, I highly recommend this recipe!
These are awesome!!!! I did use 1 cup of shortening in place of the butter, thinking I would get a softer cookie...but they still turned out quite crunchy. I love the added 1 t. of cinnamon too BTW. Lovely addition. I did omit the nuts, but can see where they would really add a little more somethin somethin to the mix. I used a 1/4 cup scoop to make my cookies and they baked up quite nicely in 22-25 minutes.
Thanks for a repeat keeper recipe racr.~!