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1/1 Photo of Rachael Ray's Oatmeal-Raisin Cookies
This recipe is by far the best oatmeal cookie I've ever tasted. The only changes I made in her recipe was to add a teaspoon of cinnamon just because we like cinnamon. Craisins can be used in place of raisins. Prep time includes resting time.
Units: US | Metric
Serving Size: 1 (15 g)
Servings Per Recipe: 82