Rachael Ray's Mochaccino Shakes

Total Time
5mins
Prep 5 mins
Cook 0 mins

Easy to make and a WONDERFUL treat.

Ingredients Nutrition

Directions

  1. To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon.
  2. Puree to combine ingredients.
  3. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve.
  4. Repeat to make 2 more shakes.

Reviews

(1)
Most Helpful

Darlin'....this is SOOOO good! I halved the recipe, and thoroughly enjoyed the WHOLE experience...so did hubby. I used plain vanilla ice cream (it's what we had on hand), so didn't TOTALLY get the "true" experience, but a pretty close (and delish) second. *Made for Holiday Tag, July 26, 2007 Milk Shake Day*

Debber July 27, 2007

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