Rachael Ray's Mimosa

READY IN: 2hrs 5mins
Recipe by Jellyqueen

I got this recipe from the Rachael Ray show. This is one of my all time favorite drinks. Just remember, a little goes a long way!!!!! Prep time is actually chill time for the glasses.

Top Review by flatlanderinVT

Excellent. I brought all the ingredients to a brunch today and acted as "bartender". I used extra dry champagne, normal ol' orange juice, and a homemade grapefruit liqueur I had lying around (put de-pithed grapefruit peels in 1 1/2 cups grapefruit juice and a fifth of vodka in a ball jar for 1 month, then strained and aged another two months). They looked beautiful, tasted great (not too sweet because of the dry champagne), and it was a great way to use the liqueur!

Ingredients Nutrition

  • 226.79 g orange juice
  • 750 ml bottle dry champagne
  • 56.69 g triple sec or 56.69 g orange liqueur
  • orange rind, curls (to garnish)


  1. Rinse and chill 4 champagne flutes in freezer to from the glasses.
  2. Pour 2 ounces of orange juice into each flute.
  3. Fill almost to rim with champagne.
  4. Top each glass with a splash of Triple Sec and garnish with orange curl.

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