Excellent. I brought all the ingredients to a brunch today and acted as "bartender". I used extra dry champagne, normal ol' orange juice, and a homemade grapefruit liqueur I had lying around (put de-pithed grapefruit peels in 1 1/2 cups grapefruit juice and a fifth of vodka in a ball jar for 1 month, then strained and aged another two months). They looked beautiful, tasted great (not too sweet because of the dry champagne), and it was a great way to use the liqueur!
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I used Grand Marnier and what an amazing addition that is! It's a much more elegant mimosa than the typcial OJ and Champagne combo. Wonderful!
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I love mimosas, but this was even better. We simplified the recipe by not measuring the Triple Sec (we just splashed a little in each glass), using regular old orange juice, and skipping the orange zest, and the recipe was still fantastic. I will make this again and again. Thanks for posting.
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This very very very good. I have never had a mimosa before! I can't wait to share this at my next brunch.
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We had these morning for our Valentines breakfast. We used the triple sec since it was what we had on hand. We loved them!
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Very tasty mimosa! I used Cointreau and blood orange juice. Mmm! Thanks Jellyqueen!
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1574 calories in one serving? Without the Triple Sec?
Those champagne flutes must be HUGE! Good thing they're low-fat.
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Of course! Orange liqueur...that is what has been missing from my mimosas all this time.
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These are great. Not much else to say except what Rachael herself would say - YUM-O!!
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I served these for a brunch and used peach flavored champayne. They were a hit!
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Great tasting drink! Served these to a large group and everyone loved them. Thanks for sharing your recipe Jellyqueen!
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I love these. I rarely buy champagne (i use it to make a wonderful ham!!), but when I do, this is for breakfast the next day. Next to margaritas, my favorite alcholic drink.
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