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    You are in: Home / Recipes / Rachael Ray's Meatza Pizza Burgers Recipe
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    Rachael Ray's Meatza Pizza Burgers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 02, 2012

      Very tasty burger that keeps together well. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006

      I added warmed pizza sauce to the bun. Next time I think I'll omit the tomato paste and double the cheese!! Very yummy!! There were no leftovers!

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    • on December 30, 2005

      Though a little on the dry side, these were still pretty good burgers. Easy to make, and definately not boring in flavor. I used only half a pound of hamburger (all I had at the moment) and just used a bit less of all the other ingredients by eyeballing them. I used my Forman grill for them and they did stick a little, but not enough to tear them apart, thankfully. I cooked mine about 5-7 minutes, I would recommend about 5 or less and keep and eye on them. All in all they turned out fairly well. As my husband said, they seem to be lacking something. Not sure what though, possibly pizza sauce or the like would add that finishing touch. Will probably try that next time. Thanks for posting though. I LOVE Rachael Ray. :)

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    Nutritional Facts for Rachael Ray's Meatza Pizza Burgers

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.8
     
    Calories from Fat 201
    41%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.8 g
    49%
    Cholesterol 88.4 mg
    29%
    Sodium 935.1 mg
    38%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.9 g
    11%
    Protein 35.1 g
    70%

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