Rachael Ray's Meatza Pizza Burgers

READY IN: 17mins
Recipe by juniperwoman

These burgers will satisfy two cravings at once: a craving for Italian food and a burger craving. Perfect. I found them in Rachael Ray's book "30-Minute Meals," and I haven’t tried them yet, so tell me how they are!

Top Review by rosslare

Very tasty burger that keeps together well. Yum!

Ingredients Nutrition


  1. Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
  2. Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
  3. In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.

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