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    You are in: Home / Recipes / Rachael Ray's Loosemeat Sandwiches Recipe
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    Rachael Ray's Loosemeat Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    janem123's Note:

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    Units: US | Metric


    1. 1
      Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
    2. 2
      Add chicken stock to the meat.
    3. 3
      Season the meat with paprika, Worcestershire sauce, salt, and pepper.
    4. 4
      When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
    5. 5
      Serve on buns and top with chopped onion.

    Ratings & Reviews:

    • on October 06, 2008


      This is one of my all time favorite hot sandwiches!!! My DH always asks for these when his buddies are coming to watch football. Really easy to make. I like to make these in the morning and dump it in the slow cooker to simmer a couple of hours before kick-off! It also gives me time to get everything else ready.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007


      Very good. A friend of mine gave me some "smoked paprika", which I used instead of sweet. It was very delicious. Another keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006


      This was okay...but I dont think we'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rachael Ray's Loosemeat Sandwiches

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.4
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 9.6 g
    Cholesterol 96.7 mg
    Sodium 381.3 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.2 g
    Sugars 4.4 g
    Protein 32.9 g

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