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    You are in: Home / Recipes / Rachael Ray's Ligurian Tuna Salad Recipe
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    Rachael Ray's Ligurian Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    AmyZoe's Note:

    This is a nice combination of ingredients that makes your tuna salad anything but traditional. I used red leaf lettuce, and I didn't have caper berries. The fresh basil and parsley give this a nice flavor. Recipe from Rachael Ray's Cooking 'Round the Clock--30 Minute Meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler and lightly toast bread until very soft (30 seconds on each side).
    2. 2
      While bread is warm, place 2 slices at a time on a rolling pin, molding them to the pin.
    3. 3
      Let bread cool (it will take a curled shape).
    4. 4
      Place green beans in a small skillet and cover with water.
    5. 5
      Bring to a boil and add salt. Simmer about 3 minutes.
    6. 6
      Drain beans and place in cold-water bath (drain again).
    7. 7
      Chop into bite-size pieces and reserve.
    8. 8
      Arrange piles of chopped lettuce, treviso or radicchio, basil, and parsley on 4 plates.
    9. 9
      Divide tuna, olives, garbanzo beans, green beans, caper berries, tomatoes, and corn among plates.
    10. 10
      Drizzle salads with balsamic vinegar and extra-virgin olive oil.
    11. 11
      Season with salt and pepper and stand a curled toast up in the center of each plate, then serve.

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    Ratings & Reviews:

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    Nutritional Facts for Rachael Ray's Ligurian Tuna Salad

    Serving Size: 1 (594 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 63
    17%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 32.3 mg
    10%
    Sodium 418.1 mg
    17%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 12.2 g
    48%
    Sugars 5.9 g
    23%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    radicchio

    Sicilian olives

    caper berries

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