Rachael Ray's (Lightened Up) Oatmeal Cookie Pancakes!

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Total Time
22mins
Prep 10 mins
Cook 12 mins

This recipe has always been enticing to me, but as I have been sticking to a low-calorie diet, I have not had the opportunity to enjoy these!! I decided to replace a few ingredients with more "figure-friendly" ones, and I'd love to hear what you think! I love these (almost guilt-free) pancakes with a PASSION.

Ingredients Nutrition

Directions

  1. Mix dry ingredients, the first 7, in a bowl.
  2. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
  3. Stir in the melted light butter.
  4. Heat a griddle over medium heat and spray with cooking spray.
  5. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
  6. Cakes will cook in about 2 minutes on each side.
  7. Keep pancakes tented with foil as they come off the griddle to keep them hot.
  8. Serve with drizzled honey or (sugar free) maple syrup over the top.
Most Helpful

4 5

I gave this recipe 4 stars because it has potential. I didn't make it with the nuts because I didn't have them on hand. I don't know if it was me or the recipe but the texture was off a little. It was really thick batter and so added a little more milk and I'm not sure it was the right move. But the taste was pretty good! I like the oatmeal in them!