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    You are in: Home / Recipes / Rachael Ray's (Lightened Up) Oatmeal Cookie Pancakes! Recipe
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    Rachael Ray's (Lightened Up) Oatmeal Cookie Pancakes!

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    GoodMorningBurger's Note:

    This recipe has always been enticing to me, but as I have been sticking to a low-calorie diet, I have not had the opportunity to enjoy these!! I decided to replace a few ingredients with more "figure-friendly" ones, and I'd love to hear what you think! I love these (almost guilt-free) pancakes with a PASSION.

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    Units: US | Metric


    1. 1
      Mix dry ingredients, the first 7, in a bowl.
    2. 2
      In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
    3. 3
      Stir in the melted light butter.
    4. 4
      Heat a griddle over medium heat and spray with cooking spray.
    5. 5
      Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
    6. 6
      Cakes will cook in about 2 minutes on each side.
    7. 7
      Keep pancakes tented with foil as they come off the griddle to keep them hot.
    8. 8
      Serve with drizzled honey or (sugar free) maple syrup over the top.

    Ratings & Reviews:

    • on July 22, 2010


      I gave this recipe 4 stars because it has potential. I didn't make it with the nuts because I didn't have them on hand. I don't know if it was me or the recipe but the texture was off a little. It was really thick batter and so added a little more milk and I'm not sure it was the right move. But the taste was pretty good! I like the oatmeal in them!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rachael Ray's (Lightened Up) Oatmeal Cookie Pancakes!

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.5
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 2.6 g
    Cholesterol 9.7 mg
    Sodium 484.5 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 4.4 g
    Sugars 23.2 g
    Protein 15.9 g

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