Rachael Ray's Leek and Potato Soup

Total Time
25mins
Prep 5 mins
Cook 20 mins

For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal.

Directions

  1. Cut leeks in half length-wise & slice in 1/2" slices. Soak in water to clean.
  2. Heat soup pot over medium heat.
  3. Add EVOO, leeks, bay leaf and salt and pepper.
  4. Thinly slice potatoes and add to pot as you go. Salt and pepper again if necessary.
  5. Add broth. Cover pot and bring to boil. Uncover and simmer 12-15 minutes until the potatoes are tender. Break up potatoes to thicken the soup.
  6. Remove bay leaf. Serve.
Most Helpful

Super quick, easy and tasty. Yummy!

Chef Wright March 02, 2013

Wanted a quick and thick soup and chose to make this one. Had everything at home and the family really enjoyed it. Thank you Angel 91805

Chef floWer June 02, 2012

DH and I really enjoyed this soup on a very cold, snowy day. I made as directed but think next time I might add some bacon for a little added flavor. I used my immersion blender at the end to thicken and smooth the soup. Made for "Let's PARTY -2010

Bonnie G #2 December 03, 2010