Rachael Ray's Instant Chili Con Queso: a Texan's Fondue

AmyZoe's Note:

Rachael Ray says she can't believe she put this recipe in a cookbook because it's hardly a recipe but one of her guilty pleasures in life. I added some American cheese to it--feel free to doctor it how you like it. The cilantro adds a lot of flavor. Recipe from Cooking 'Round the Clock, Rachael Ray 30-Minute Meals.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 15 ounces chili (Rachael says use store bought)
• 3 ounces cream cheese , cut into pieces
• 2 scallions , chopped
• 2 tablespoons cilantro , chopped
• pretzel rods or corn chips , for dipping

Directions:

1. Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
2. Transfer to a bowl and serve with pretzel rods and/or chips for dipping.

Reviews

[linguinelisa]

I'm glad Rachael did write this down because its fabulous! I left out the green onions and cilantro when I made it. It's a great excuse to eat corn chips!