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    You are in: Home / Recipes / Rachael Ray's Ice Cream Latte Recipe
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    Rachael Ray's Ice Cream Latte

    Rachael Ray's Ice Cream Latte. Photo by Barb Gertz

    1/1 Photo of Rachael Ray's Ice Cream Latte

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marie's Note:

    I love the simplicity of this recipe. Warm coffee poured over vanilla ice cream. Looks great served in a clear glass mug. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour coffee over ice cream in a mug.

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    Ratings & Reviews:

    • on August 31, 2005

      55

      Marie, thanks for posting this! I used to add ice cream to my coffee back when I was in college (for late night studying). I like the sweet creaminess that the ice cream provides, plus I don't like my coffee too hot and the ice cream seems to cool it down a bit. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2005

      55

      DELICIOUS, so good and creamy, very YUMMY, what more can I say. DH & I enjoyed this very much. Thank you Marie, for posting this yummy yet simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachael Ray's Ice Cream Latte

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 71
    48%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 31.6 mg
    10%
    Sodium 62.3 mg
    2%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.2 g
    61%
    Protein 2.8 g
    5%

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