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    You are in: Home / Recipes / Rachael Ray's Hungarian Sausage and Lentil Stoup Recipe
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    Rachael Ray's Hungarian Sausage and Lentil Stoup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 24, 2009

      Easy and great fast recipe. I used mild Italian sausage and Hungarian sweet paprika. I omitted the mushrooms. Served with Asiago Cheese Bread and it was a hit with the family.

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    • on October 20, 2008

      Made this hearty soup for a group of friends, they all loved it. I highly recommend it as tasty comfort food on a cold evening.

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    • on April 23, 2008

      This was really very good. I made it exactly as posted, but found it really was too thick, so I added more broth to give it a more soup-like consistency. However, it is quite tasty and very filling, and I will certainly be glad to make it again.

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    • on October 26, 2007

      I have used this recipe since the original episode aired. Its fantastic and converts nicely to vegetarian as well. However, the original recipe calls for several cups of fresh kale or chard instead of the frozen spinach which I feel would be way better.

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    • on March 24, 2007

      Sorry to say, it may taste great, but have nothing to do with hungarian lentils.

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    • on October 28, 2006

      Superb. Easy, so very tasty, and the leftovers are fabulous! I followed the recipe pretty closely - just used the substitute for the smoked paprika. The rosemary stems are easy to find after the leaves come off. I loved this one - thanks!

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    • on February 03, 2006

      I give this 20 1/2 stars. 5 for ease of preperation. another 5 for the smell as it cooked. 5 more for eye appeal and a last 5 for taste. I give it 1/2 star for helping me stay on my diet, it wasn't very good at doing that. I mostly stayed with the recipe but the only carrots I had were babies so they were thinnly sliced not shredded and the potato I had was a Yukon Gold so it was just washed, not peeled. I served it with Corn Sticks my Corn Sticks. When cooled I will freeze the left overs 1 1/2 cups at a time in small zip lock bags. Fine meals for a month or more. Thanx for posting this great recipe. Pierre

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    Nutritional Facts for Rachael Ray's Hungarian Sausage and Lentil Stoup

    Serving Size: 1 (480 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.2
     
    Calories from Fat 352
    53%
    Total Fat 39.2 g
    60%
    Saturated Fat 12.4 g
    62%
    Cholesterol 71.8 mg
    23%
    Sodium 1869.4 mg
    77%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 7.8 g
    31%
    Sugars 10.3 g
    41%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    fresh rosemary

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