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Easy and great fast recipe. I used mild Italian sausage and Hungarian sweet paprika. I omitted the mushrooms. Served with Asiago Cheese Bread and it was a hit with the family.
Made this hearty soup for a group of friends, they all loved it. I highly recommend it as tasty comfort food on a cold evening.
This was really very good. I made it exactly as posted, but found it really was too thick, so I added more broth to give it a more soup-like consistency. However, it is quite tasty and very filling, and I will certainly be glad to make it again.
I have used this recipe since the original episode aired. Its fantastic and converts nicely to vegetarian as well. However, the original recipe calls for several cups of fresh kale or chard instead of the frozen spinach which I feel would be way better.
Sorry to say, it may taste great, but have nothing to do with hungarian lentils.
Superb. Easy, so very tasty, and the leftovers are fabulous! I followed the recipe pretty closely - just used the substitute for the smoked paprika. The rosemary stems are easy to find after the leaves come off. I loved this one - thanks!
I give this 20 1/2 stars. 5 for ease of preperation. another 5 for the smell as it cooked. 5 more for eye appeal and a last 5 for taste. I give it 1/2 star for helping me stay on my diet, it wasn't very good at doing that. I mostly stayed with the recipe but the only carrots I had were babies so they were thinnly sliced not shredded and the potato I had was a Yukon Gold so it was just washed, not peeled. I served it with Corn Sticks my Corn Sticks. When cooled I will freeze the left overs 1 1/2 cups at a time in small zip lock bags. Fine meals for a month or more. Thanx for posting this great recipe. Pierre