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    You are in: Home / Recipes / Rachael Ray's Hungarian Sausage and Lentil Stoup Recipe
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    Rachael Ray's Hungarian Sausage and Lentil Stoup

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    Nutritional Facts for Rachael Ray's Hungarian Sausage and Lentil Stoup

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 720.0
     
    Calories from Fat 354
    49%
    Total Fat 39.3 g
    60%
    Saturated Fat 12.4 g
    62%
    Cholesterol 71.8 mg
    23%
    Sodium 1772.7 mg
    73%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 14.3 g
    57%
    Sugars 8.5 g
    34%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    fresh rosemary

    fire roasted tomatoes

    Detailed Nutrition Values About Nutrition Info
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