Prep 5 mins
Cook 10 mins
I found this on the Rachael Ray websight and thought this was fun and the kids would like it. Use Ketchup or Mustard as dipping sauce. *Note: you will need 8 wooden skewers to make this recipe.
- Thread the hot dog chunks on the skewers, followed by the chunks of dill pickle, whole grape tomatoes and defrosted Tater Tots.
- Spray the grill with cooking spray and grill until the Tots are crisp and the dogs are hot. Drizzle with mustard and/or ketchup and serve.
This is good, but I had my problems with it. I defrosted the tater tots, but when I went to put them on the skewers, many of them split. I did find that putting them on the skewer the long way was slightly better, but more of them fell off once they were on the grill. The flavor was fantastic, but unless I could find bigger tater tots that wouldn't break up, it is easier to just cook the tater tots in the oven. It's such a cute idea though, and it was a fun dinner for the kids.