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    You are in: Home / Recipes / Rachael Rays Hot-Dog-A-Bobs Recipe
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    Rachael Rays Hot-Dog-A-Bobs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #603588's Note:

    I found this on the Rachael Ray websight and thought this was fun and the kids would like it. Use Ketchup or Mustard as dipping sauce. *Note: you will need 8 wooden skewers to make this recipe.

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    Serves: 4



    Units: US | Metric


    1. 1
      Thread the hot dog chunks on the skewers, followed by the chunks of dill pickle, whole grape tomatoes and defrosted Tater Tots.
    2. 2
      Spray the grill with cooking spray and grill until the Tots are crisp and the dogs are hot. Drizzle with mustard and/or ketchup and serve.

    Ratings & Reviews:

    • on September 07, 2009


      This is good, but I had my problems with it. I defrosted the tater tots, but when I went to put them on the skewers, many of them split. I did find that putting them on the skewer the long way was slightly better, but more of them fell off once they were on the grill. The flavor was fantastic, but unless I could find bigger tater tots that wouldn't break up, it is easier to just cook the tater tots in the oven. It's such a cute idea though, and it was a fun dinner for the kids.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rachael Rays Hot-Dog-A-Bobs

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.5
    Calories from Fat 62
    Total Fat 6.8 g
    Saturated Fat 2.6 g
    Cholesterol 11.9 mg
    Sodium 1124.9 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.1 g
    Sugars 3.1 g
    Protein 3.2 g

    The following items or measurements are not included:

    tater tots

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