3 Reviews

oh my gosh! so so good. I'm not a huge of Rachael Ray, but after this recipe I will be trying more. Thanks for the post, we'll be using this often.

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flume027 March 01, 2008

I tried this a couple months back, but instead of turkey breast, I used bone in chicken breast. It was done a lot sooner, but the chicken came out so moist and flavorful, I want to try it with the turkey breast now. Thanks for posting. UPDATE: used this for thanksgiving on turkey breast. it was sooooo good! a keeper

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Brisket in Roses January 05, 2008

I replaced the bay leaves with thyme. Very moist and flavorful. I made gravy the "old fashioned way, with pan drippings and flour, and it was wonderful. This is VERY easy to do, and really worth the effort.

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karenelines November 26, 2007
Rachael Ray's Herb Roasted Turkey Breast With Pan Gravy