Rachael Ray's Harvest Turkey Burgers

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

From Rachael's 2nd book.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine first 7 ingredients in a bowl and form into 4 large patties.
  2. Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
  3. Serve on split buns with lettuce, tomato and ranch dressing.
Most Helpful

I make these regularly for my husband and I and love them. My 3 year old grandson refuses to eat any kind of vegetables so for his sleep over I decided to give these a try. I grated and chopped as fine as I could and called them "Big Boy Burgers". The veggies went down and he seemed to really like them much to the surprise of his Mom & Dad! The recipe went home with his Mom.

I have been looking for a good recipe for turkey burgers and this is it (although I did make a lot of substitutions based on what I had on hand). I used italian seasoning instead of thyme. And I used grated carrots, onion, and garlic as that was all I had on hand. I'm not exactly sure what it was but these were so good, I didn't even notice they were turkey because of how moist they were. Thanks for posting this.

4 5

These were really good - I used carrots, zucchini, and some mushrooms, as well as chopped garlic. Didn't have fresh thyme so I substituted fresh marjoram. They were nice and moist and not dried out at all.