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    You are in: Home / Recipes / Rachael Ray's Harvest Turkey Burgers Recipe
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    Rachael Ray's Harvest Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Shirl (J) 831's Note:

    From Rachael's 2nd book.

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients in a bowl and form into 4 large patties.
    2. 2
      Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
    3. 3
      Serve on split buns with lettuce, tomato and ranch dressing.

    Ratings & Reviews:

    • on June 12, 2011

      I make these regularly for my husband and I and love them. My 3 year old grandson refuses to eat any kind of vegetables so for his sleep over I decided to give these a try. I grated and chopped as fine as I could and called them "Big Boy Burgers". The veggies went down and he seemed to really like them much to the surprise of his Mom & Dad! The recipe went home with his Mom.

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    • on March 09, 2011

      I have been looking for a good recipe for turkey burgers and this is it (although I did make a lot of substitutions based on what I had on hand). I used italian seasoning instead of thyme. And I used grated carrots, onion, and garlic as that was all I had on hand. I'm not exactly sure what it was but these were so good, I didn't even notice they were turkey because of how moist they were. Thanks for posting this.

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    • on July 29, 2009


      These were really good - I used carrots, zucchini, and some mushrooms, as well as chopped garlic. Didn't have fresh thyme so I substituted fresh marjoram. They were nice and moist and not dried out at all.

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    Read All Reviews (7)


    Nutritional Facts for Rachael Ray's Harvest Turkey Burgers

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.9
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 5.4 g
    Cholesterol 90.1 mg
    Sodium 1043.3 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 3.3 g
    Sugars 4.7 g
    Protein 35.3 g

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