Rachael Ray's Double-Stuffed Chicken Breasts

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READY IN: 1hr 20mins
Recipe by rosalie.sard

From everyday with Rachel Ray. Yummy.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Cook pasta in boiling salted water for 4 minutes, then drain and rinse.
  3. Add all cheeses and 1/4 cup parsley to pasta; add salt.
  4. Beat eggs in bowl.
  5. Stuff pasta/cheese mixture under the skin of each chicken breast, then dip in eggs, then roll in breadcrumbs.
  6. Place in pan skin side up, bake 50 minutes.
  7. Heat marinara sauce in saucepan.
  8. Serve chicken on bed of sauce and topped with parsley.

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