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    You are in: Home / Recipes / Rachael Ray's Devilish Chili Dogs Recipe
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    Rachael Ray's Devilish Chili Dogs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 28, 2013

      A solid recipe. I would suggest adding a tableapoon of cumin for a southwestern chili, and if out of tomato sauce, a can of tomato soup makes a solid substitute in this recipe. I also added a can of chili beans drained, because I find the chili just works that way. One great dog.

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    • on November 20, 2010

      I love this recipe, I've made it several times. I tend to spice things up a bit more in the chili department, but it's delish.

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    • on September 16, 2009

      Made this tonight for dinner. Pretty good but chili a little bland. Thanks for sharing a quick dinner for the family.

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    • on July 11, 2007

      absolutely delicious. i made it for my dad who's a very picky eater when it comes to meat. He loved this and told me that it's some "devilish chili dog"

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    • on September 11, 2005

      Good, solid recipe and easy to make. My husband and son both said it's a "keeper."

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    Nutritional Facts for Rachael Ray's Devilish Chili Dogs

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1101.1
     
    Calories from Fat 655
    59%
    Total Fat 72.8 g
    112%
    Saturated Fat 32.5 g
    162%
    Cholesterol 190.6 mg
    63%
    Sodium 2295.6 mg
    95%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 12.2 g
    48%
    Protein 55.3 g
    110%

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