Rachael Ray's Devilish Chili Dogs

Southern Mama's Note:

This is from 30 minute meals. I use ground beef and Hebrew National hot dogs. These are sooo good!!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 1 lb ground sirloin
• salt and pepper
• 1 teaspoon Worcestershire sauce
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon chili powder
• 1 (8 ounce) can tomato sauce
• 8 beef hot dogs
• 1 tablespoon butter
• 1 tablespoon hot sauce
• 8 hot dog buns, toasted
• 2 cups cheddar cheese, shredded

Directions:

1. Heat skillet over medium high heat.
2. Add olive oil and meat and season with salt and pepper.
3. Brown and crumble beef.
4. Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
5. Meanwhile boil franks in shallow pan to warm through, 5 minute
6. Drain water and return pan to medium heat.
7. Score casings on dogs.
8. Melt butter in skillet and add hot sauce.
9. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
10. Heat broiler.
11. Place dogs in buns and top with chili and cheese.
12. Place dogs under broiler and melt cheese.
13. Serve immediately.

Reviews

[Chef #966977]

I love this recipe, I've made it several times. I tend to spice things up a bit more in the chili department, but it's delish.

[LMillerRN]

Made this tonight for dinner. Pretty good but chili a little bland. Thanks for sharing a quick dinner for the family.

[Chef #340078]

absolutely delicious. i made it for my dad who's a very picky eater when it comes to meat. He loved this and told me that it's some "devilish chili dog"