Rachael Ray's Devilish Chili Dogs

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Total Time
30mins
Prep 15 mins
Cook 15 mins

This is from 30 minute meals. I use ground beef and Hebrew National hot dogs. These are sooo good!!

Ingredients Nutrition

Directions

  1. Heat skillet over medium high heat.
  2. Add olive oil and meat and season with salt and pepper.
  3. Brown and crumble beef.
  4. Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
  5. Meanwhile boil franks in shallow pan to warm through, 5 minute
  6. Drain water and return pan to medium heat.
  7. Score casings on dogs.
  8. Melt butter in skillet and add hot sauce.
  9. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
  10. Heat broiler.
  11. Place dogs in buns and top with chili and cheese.
  12. Place dogs under broiler and melt cheese.
  13. Serve immediately.
Most Helpful

4 5

A solid recipe. I would suggest adding a tableapoon of cumin for a southwestern chili, and if out of tomato sauce, a can of tomato soup makes a solid substitute in this recipe. I also added a can of chili beans drained, because I find the chili just works that way. One great dog.

5 5

I love this recipe, I've made it several times. I tend to spice things up a bit more in the chili department, but it's delish.

4 5

Made this tonight for dinner. Pretty good but chili a little bland. Thanks for sharing a quick dinner for the family.