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Impressive brunch and like you said - quick and easy in spite of the ingredient list. This was a nice way to use up leftover frozen spiral ham; I used extra Tabasco and the homemade deviled ham is a great recipe in itself. I had to turn up the oven temperature to get it to brown, but otherwise perfect recipe.

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FLKeysJen April 14, 2013
Rachael Ray's Deviled Ham Croque Madame