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    You are in: Home / Recipes / Rachael Ray's Deviled Ham Croque Madame Recipe
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    Rachael Ray's Deviled Ham Croque Madame

    Rachael Ray's Deviled Ham Croque Madame. Photo by FLKeysJen

    1/1 Photo of Rachael Ray's Deviled Ham Croque Madame

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Gadgetsmidnight's Note:

    This aired on today's (9-12-11) show. It looked so good I had to whip some up for lunch and share it on this website. It was quick and easy to make. Don't let the amount of ingredients intimidate you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Place ham in the bowl of a food processor with the mustard, Tabasco, paprika, parsley sprigs, grated onion and a few grinds of pepper. Process until very finely chopped and combined.
    3. 3
      Melt butter in a small saucepan over medium heat. Whisk in flour and cook 1 minute. Whisk in milk and season with salt, pepper and nutmeg. Thicken to coat spoon.
    4. 4
      Arrange bread on a baking sheet and spread the deviled ham evenly over the slices. Top each with 4 asparagus spears then cover with béchamel sauce and some cheese. Transfer to oven and bake until golden.
    5. 5
      Cook eggs to your liking and top each sandwich with an egg. Serve with a few cornichons and extra mustard at the table.

    Ratings & Reviews:

    • on April 14, 2013

      55

      Impressive brunch and like you said - quick and easy in spite of the ingredient list. This was a nice way to use up leftover frozen spiral ham; I used extra Tabasco and the homemade deviled ham is a great recipe in itself. I had to turn up the oven temperature to get it to brown, but otherwise perfect recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachael Ray's Deviled Ham Croque Madame

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.9
     
    Calories from Fat 348
    56%
    Total Fat 38.6 g
    59%
    Saturated Fat 19.9 g
    99%
    Cholesterol 305.9 mg
    101%
    Sodium 1307.6 mg
    54%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.5 g
    30%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    fresh parsley

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