3 Reviews

We really liked this recipe. Thanks for posting!

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Lucky in Bayview January 03, 2015

I halved the recipe to make enough for 2 hearty sandwiches. I, too, add sweet relish (instead of celery & onion) and found it to be a little spicy. Next time, I think I'll leave out the chili powder altogether. Thanks for the posting!

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Jeffsmom November 09, 2009

I took this to a church potluck and it was enjoyed. When I first made it, it was a little spicy so I did add about a tbls. of sweet relish and a little more mayo to tone it down a bit. Thanks Amy! Made for the IRON CHEF game.

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Sharon123 November 03, 2009
Rachael Ray's Deviled Egg Salad on Pumpernickel