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1/1 Photo of Rachael Ray's Deviled Egg Salad on Pumpernickel
This is not your Mom's egg salad recipe. It's a whole lot better--spicy but creamy. I found this recipe in Rachael Ray's Cooking 'Round the Clock, 30 Minute Meals. Tasty stuff!
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 4