Prep 10 mins
Cook 0 mins
Another scrumptious winner from Rachael Ray.
- creme de menthe, for drizzling
- 1 pint softened French vanilla ice cream, 1 pint per 4 servings
- fresh mint leaves, to garnish
- raspberries, to garnish
- fresh edible flower, to garnish
- In parfait cups or cocktail glasses layer creme de menthe with french vanilla ice cream.
- Garnish with your choice of garnishes.