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    You are in: Home / Recipes / Rachael Ray's Chinese Chicken Lettuce Wraps Recipe
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    Rachael Ray's Chinese Chicken Lettuce Wraps

    Rachael Ray's Chinese Chicken Lettuce Wraps. Photo by margtaye

    1/1 Photo of Rachael Ray's Chinese Chicken Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Megannnnnnnn's Note:

    From Ray's book... modified a little.

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    Units: US | Metric


    1. 1
      Remove the tough stems from the mushrooms and brush with a damp towel to clean; slice mushrooms. Chop chicken into small pieces.
    2. 2
      Preheat large skillet to high.
    3. 3
      Add oil to hot pan. add chicken and sear for two minutes. Add mushrooms and cook for another minute. Season with salt and pepper, then add garlic and ginger. Cook for a minute more.
    4. 4
      Grate orange zest into the pan, add bell pepper, water chestnuts, and scallions. Cook for another minute, continuing to stir-fry the mixture.
    5. 5
      Add hoisin sauce and toss to coat. Transfer to serving platter and pile the iceberg wedges along the edge.
    6. 6
      To eat, pile spoonfuls into Boston lettuce leaves and squeeze an orange wedge over. Wrap up and eat.

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    Nutritional Facts for Rachael Ray's Chinese Chicken Lettuce Wraps

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.6
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.0 g
    Cholesterol 109.3 mg
    Sodium 995.4 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 6.4 g
    Sugars 14.5 g
    Protein 40.5 g

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