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    You are in: Home / Recipes / Rachael Ray's Chicken Provencal " Stoup" Recipe
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    Rachael Ray's Chicken Provencal " Stoup"

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 08, 2008

      This is a fantasic vegetarian dish. I reccommend using celery, greeen and yellow peppers, beans and even corn! It fills you up and tastes amazing! Great cold day meal!

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    • on January 06, 2007

      This is Fantastic! I added more carrot and zucchini (my preference) Flavorful.

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    • on September 09, 2006

      The first soup I've ever been pleased with! This would be great meatless or even with beef because it's such a basic vegetable base. I liked the wine in the broth too. I bought the tapenade but liked the soup without it so I didn't open it...I'll try it next batch. Great with grilled cheese sandwiches:) Update: Opened the tapenade and tried it with the 4th batch of soup I'd made. Really good! This is an awesome recipe and freezes well too.

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    • on September 21, 2005

      This is an easy, tasty stoup. It's a great way to get veggies into the family. I followed the directions, but i think it would be good with other veggies like green beans or broccoli.to kids.

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    • on June 16, 2005

      I love this recipe and it is one of my go-tos on a cold day. Yo absolutely must try the tapenade. It adds so much flavor, and leftovers are yummy spread on toast. Try msking if from scratch. It's easy if you have a food processor.

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    Nutritional Facts for Rachael Ray's Chicken Provencal " Stoup"

    Serving Size: 1 (888 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.2
     
    Calories from Fat 112
    21%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 74.8 mg
    24%
    Sodium 759.9 mg
    31%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 6.7 g
    27%
    Sugars 15.3 g
    61%
    Protein 39.3 g
    78%

    The following items or measurements are not included:

    herbes de provence

    tapenade

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